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GUINNESS MINT STRAWBERRY POSSET

Compártelo:

Easy Strawberry posset recipe, Guinness style!

Cerveza destacada:

Guinness Foreign Extra Stout

Easy Strawberry posset recipe, Guinness style!

there is a bottle of guinness and a glass of strawberry milkshake

there are two small cups of food on a table with a spoon

Cerveza destacada:

Guinness Foreign Extra Stout

there is a bottle of guinness and a glass of strawberry milkshake

there are two small cups of food on a table with a spoon

Pureed strawberries and mint are simmered with cream, sugar and Guinness Foreign Extra Stout before being let to set in the freezer.

Pureed strawberries and mint are simmered with cream, sugar and Guinness Foreign Extra Stout before being let to set in the freezer.

Cerveza destacada:

Guinness Foreign Extra Stout

there are two cups of pudding and a bottle of beer on the table

Categoría De Productos

Postre

Dificultad

Fácil

Tiempo de preparación

5 mins

Presentaciones

2

Ingredientes

200 g Fresh strawberries

4 tbsp Granulated sugar

1 tsp Finely chopped mint

3 tablespoons Guinness Foreign Extra Stout

200 ml Double cream

Método

Slice your strawberries and blend together with the mint until they are completely pureed. Set aside.

Add the cream, sugar and Guinness Foreign Extra Stout to a saucepan.

Allow to simmer for 4 mins on a low heat.

Add the pureed strawberries and simmer for 2 more minutes, before removing from the heat.

Ladle into a bowl or glass and allow to set in the freezer for about 2 hours or until set.

Once set, garnish with more fresh strawberries and a couple of fresh mint leaves and serve.

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