Compártelo:

A sweet and creamy treat for a hot summer’s day.

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Guinness West Indies Porter is boiled and simmered with golden syrup before being mixed with the other ingredients for the perfect homemade ice cream.

Cerveza destacada:
Guinness West Indies Porter
Someone is making a cake with a blender
Categoría De Productos
Categoría De Productos
Postre
Dificultad
Dificultad
Fácil
Tiempo de preparación
Tiempo de preparación
30 mins
Presentaciones
Presentaciones
4

Ingredientes

500 ml Double cream

500 ml Whole milk

1 Vanilla pod

4 Whole eggs

3 Egg yolks

500 g Caster sugar

1.2 Litres Guinness West Indies Porter

2 tbsp Golden syrup

Método

First make a Guinness West Indies Porter reduction by boiling and then simmering with the golden syrup until the texture thickens.

In a separate pan, bring the cream, milk and vanilla to the boil.

Next, place the 4 whole eggs, 3 egg yolks and caster sugar in a bowl and whisk.

Allow the mixture to cool before adding to the eggs and sugar.

Churn the mixture in an ice cream machine, only half filling the barrel as the mixture rises.

Scoop out into a metal container and freeze immediately.

EXPERIENCIA

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GUINNESS EN CASA

Descubre la magia de Guinness en casa. Desde dominar tu servicio, hasta usar nuevas innovaciones como Guinness Nitrosurge y MicroDraught para emular esa pinta perfecta de Guinness Draught en la comodidad de tu propio hogar, no te faltará nada.

Más información
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