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Ham and cheesy party pleasers for the whole family to enjoy.

Beer Crop - Ham & Cheddar Cheese Croquettes to Pair with Guinness

Deep fried, crunchy croquettes with sumptuous a ham and cheese potato filling. Served with horseradish aioli and Guinness Baltimore Blonde.

Featured Beer:
Guinness Baltimore Blonde
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Difficulty
Difficulty
Medium
Prep Time
Prep Time
1 hour
Serves
Serves
4-6
Cooking Time
Cooking Time
20 mins

Ingredients

6 Russet potatoes, peeled and quartered

230 g Sharp white cheddar cheese

230 g Ham, diced

1/8 tsp Turmeric

3 tbsp Chives, finely sliced

1/4 tsp Cayenne pepper

1 tbsp Onion salt

4 Egg yolks

2 tbsp Melted butter

4 Eggs

240 ml Milk

240 g Flour

480 g Panko breadcrumbs

HORSERADISH AIOLI

460 g Mayonnaise

2 tsp Garlic powder

2 tbsp Horseradish

1 tbsp Lemon juice

2 tsp Salt

Method

Place potatoes in a large pot and cover with cold, salted water. Simmer for 20 minutes until tender.

Drain potatoes and mash while they are still hot.

Add mashed potatoes to a bowl and stir in cheese, ham, turmeric, chives, cayenne pepper, onion salt, egg yolks and melted butter.

Using a pastry bag, create cylinder shaped croquettes about 2.5cm in diameter and 5cm long.

Place croquettes on a parchment paper lined baking sheet and put in the freezer for a few minutes.

Pour flour onto a flat surface and roll each chilled croquette to coat.

Next, whisk eggs and milk together in a small bowl and dip the croquettes into the mixture.

Pour panko breadcrumbs onto a plate and roll the egg washed croquettes to cover.

Deep-fry croquettes at 170°C for approximately 3–4 minutes until golden brown. Serve immediately.

HORSERADISH AIOLI

Combine all ingredients in a bowl, mix well and enjoy.

EXPERIENCE

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GUINNESS AT HOME

Discover the magic of Guinness at home. From mastering your pour, to using new innovations like Guinness Nitrosurge and MicroDraught to emulate that perfect pint of Guinness Draught in the comfort of your own home, we've got you covered

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