This dessert feels like a belly hug on cold winter days.
Puff pastry filled with a warmly spiced apple and pear filling, served with a scoop of vanilla ice cream!
Featured Beer:
Guinness Draught
Difficulty
Medium
Prep Time
20 mins
Serves
6
Cooking Time
50 mins
Ingredients
1 Sheet all butter puff pastry (half sheet pan size)
3 Pears, Anjou or Bartlett, peeled and thinly sliced
3 Apples, Granny Smith, peeled and thinly sliced
3 tbsp Unsalted butter
50 g Sugar
1 Vanilla bean, with seeds scraped out from pod
1/2 tsp Ground cinnamon
1/2 tsp Salt
Vanilla ice cream