A luscious chocolate torte with a raspberry twist.
A rich and multi-layered cake, perfect with Guinness Foreign Extra Stout.
Featured Beer:
Guinness Foreign Extra Stout
Difficulty
Easy
Prep Time
2 hours
Serves
16
Cooking Time
45 mins
Ingredients
455 g Bittersweet chocolate (61% dark)
455 g Butter, cubed
455 g Sugar
10 Egg whites
CHOCOLATE RASPBERRY BUTTER CREAM
340 g Softened butter
120 g Unsweetened cocoa powder
575 g Confectioners’ sugar
160 g Seedless raspberry jam
2 tsp Vanilla extract
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