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Easy Strawberry posset recipe, Guinness style!

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Pureed strawberries and mint are simmered with cream, sugar and Guinness Foreign Extra Stout before being let to set in the freezer.

Featured Beer:
Guinness Foreign Extra Stout
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Difficulty
Difficulty
Easy
Prep Time
Prep Time
5 mins
Serves
Serves
2
Cooking Time
Cooking Time
2 hours 10 mins

Ingredients

200 g Fresh strawberries

4 tbsp Granulated sugar

1 tsp Finely chopped mint

3 tablespoons Guinness Foreign Extra Stout

200 ml Double cream

Method

Slice your strawberries and blend together with the mint until they are completely pureed. Set aside.

Add the cream, sugar and Guinness Foreign Extra Stout to a saucepan.

Allow to simmer for 4 mins on a low heat.

Add the pureed strawberries and simmer for 2 more minutes, before removing from the heat.

Ladle into a bowl or glass and allow to set in the freezer for about 2 hours or until set.

Once set, garnish with more fresh strawberries and a couple of fresh mint leaves and serve.

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