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A sweet and creamy treat for a hot summer’s day.

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Guinness West Indies Porter is boiled and simmered with golden syrup before being mixed with the other ingredients for the perfect homemade ice cream.

Featured Beer:
Guinness West Indies Porter
Someone is making a cake with a blender
Difficulty
Difficulty
Easy
Prep Time
Prep Time
30 mins
Serves
Serves
4
Cooking Time
Cooking Time
45 mins

Ingredients

500 ml Double cream

500 ml Whole milk

1 Vanilla pod

4 Whole eggs

3 Egg yolks

500 g Caster sugar

1.2 Litres Guinness West Indies Porter

2 tbsp Golden syrup

Method

First make a Guinness West Indies Porter reduction by boiling and then simmering with the golden syrup until the texture thickens.

In a separate pan, bring the cream, milk and vanilla to the boil.

Next, place the 4 whole eggs, 3 egg yolks and caster sugar in a bowl and whisk.

Allow the mixture to cool before adding to the eggs and sugar.

Churn the mixture in an ice cream machine, only half filling the barrel as the mixture rises.

Scoop out into a metal container and freeze immediately.

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