GUINNESS APPLE OAT CRUMBLE WITH A CINNAMON SEA SALT WHIPPED CREAM

Name: GUINNESS APPLE OAT CRUMBLE WITH A CINNAMON SEA SALT WHIPPED CREAM
Prep time: PT30 mins
Cook time: PT45 mins
Total time: PT30 minsPT45 mins
Yield: 4-6
Ingredients: APPLE CRUMBLE; 40 g Rolled oats; 30 g All-Purpose Flour; 150 g Demerara sugar; 1 tbsp Lemon zest; 1 tsp Kosher salt; 1 tsp Ground cinnamon; 110 g Toasted walnuts; 145 g Unsalted Irish butter; 2 Granny smith apples, cored and diced; 2 Golden delicious apples, cored and diced; 1 tbsp Corn-starch; 3 tbsp Granulated sugar; 1⁄2 tsp Kosher salt; 3 tbsp Guinness Draught; CINNAMON SEA SALT WHIPPED CREAM; 280 ml Heavy cream; 50 g Granulated sugar; 1 tbsp Ground cinnamon; 1 tsp Vanilla bean paste; Couple pinches of sea salt

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A hearty and comforting Irish classic.

Featured Beer:

Guinness Draught

A hearty and comforting Irish classic.

there is a tray of food on a table with a cup of coffee

there is a pan of food on a table with a cup of coffee

Featured Beer:

Guinness Draught

A traditional Irish crumble made with Guinness and Cinnamon baked green apples and topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream.

Featured Beer:

Guinness Draught

Apple Irish Crumble Cake Ingredient Image

Difficulty

Medium

Prep Time

30 mins

Serves

4-6

Cooking Time

45 mins

Ingredients

APPLE CRUMBLE

40 g Rolled oats

30 g All-Purpose Flour

150 g Demerara sugar

1 tbsp Lemon zest

1 tsp Kosher salt

1 tsp Ground cinnamon

110 g Toasted walnuts

145 g Unsalted Irish butter

2 Granny smith apples, cored and diced

2 Golden delicious apples, cored and diced

1 tbsp Corn-starch

3 tbsp Granulated sugar

1⁄2 tsp Kosher salt

3 tbsp Guinness Draught

CINNAMON SEA SALT WHIPPED CREAM

280 ml Heavy cream

50 g Granulated sugar

1 tbsp Ground cinnamon

1 tsp Vanilla bean paste

Couple pinches of sea salt

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Method

CRUMBLE

Combine flour, sugar, zest, salt, cinnamon and walnuts into a food processor. Pulse until combined. Add walnuts and process until chunky but still fairly nutty, about 3 pulses.

Add in butter and process until pea sized chunks form. Turn out into bowl and keep very cold until ready to top.

Preheat oven to 190°C.

Toss apples with sugar, corn-starch, salt and Guinness Draught.

Transfer to baking dish, cover with cold crumble and bake for about 45 minutes until golden and bubbly. Let rest for at least 15.

Top with a quenelle of cinnamon whipped cream.

CINNAMON SEA SALT WHIPPED CREAM

In a cold bowl, mix together cream, cinnamon, salt and vanilla bean paste. Beat to soft peaks.

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GUINNESS APPLE OAT CRUMBLE WITH A CINNAMON SEA SALT WHIPPED CREAM

A hearty and comforting Irish classic.