GUINNESS SMOKED BABY BACK RIBS

Name: GUINNESS SMOKED BABY BACK RIBS
Prep time: PT12 hours
Cook time: PT20 mins
Total time: PT12 hoursPT20 mins
Yield: 4
Ingredients: RIBS; 2 Racks spare ribs (1.3lbs each); 6 tbsp Quality barbecue sauce + extra for dripping; MARINADE; 4 Bottles GUINNESS EXTRA STOUT; 1 tbsp Dried fennel seeds; 1 tbsp Dried garlic granules; 1 tbsp Light muscovado sugar; 1 tsp Fine table salt; 1 tbsp Smoked paprika; A pinch cayenne pepper; A pinch white pepper; ½ tsp Ground cinnamon (optional)

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Guinness Extra Stout stars in the perfect marinade for this ribs recipe.

Featured Beer:

Guinness Extra Stout

someone is cooking a steak on a grill with a spatula

Guinness Extra Stout stars in the perfect marinade for this ribs recipe.

Featured Beer:

Guinness Extra Stout

A delicious recipe by Harry Eastwood from her book ‘Carneval’ will show you how to make the perfect Smoked Ribs Recipe with a Guinness Marinade.

Featured Beer:

Guinness Extra Stout

Difficulty

Medium

Prep Time

12 hours

Serves

Cooking Time

20 mins

Ingredients

RIBS

2 Racks spare ribs (1.3lbs each)

6 tbsp Quality barbecue sauce + extra for dripping

MARINADE

4 Bottles GUINNESS EXTRA STOUT

1 tbsp Dried fennel seeds

1 tbsp Dried garlic granules

1 tbsp Light muscovado sugar

1 tsp Fine table salt

1 tbsp Smoked paprika

A pinch cayenne pepper

A pinch white pepper

½ tsp Ground cinnamon (optional)

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Method

• Make up the dry rub by whizzing the fennel seeds and garlic granules in a spice grinder or a mortar & pestle until they are powdered

• Mix with the rest of the ingredients in a large bowl

• Rub all over the rib racks and set in the fridge for 2 hours, overnight is ideal

• Place the rubbed racks on the grill and leave to cook on griddle until the meat starts to shred away from the bones when you insert a fork. Just make sure that the meat is falling off the bone when you serve them. If it isn’t, let them go for longer

• When they are ready, lightly brush the barbecue sauce over the ribs and place back on the grill for 15 minutes.

• Remove from the heat and wrap in tin foil to rest another 15 minutes.

• Serve warm with a little more barbecue sauce, if you want, and a cold Guinness Extra Stout.

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GUINNESS SMOKED BABY BACK RIBS

Guinness Extra Stout stars in the perfect marinade for this ribs recipe.