Ham and cheesy party pleasers for the whole family to enjoy.
Deep fried, crunchy croquettes with sumptuous a ham and cheese potato filling. Served with horseradish aioli and Guinness Baltimore Blonde.
Featured Beer:
Guinness Baltimore Blonde
Difficulty
Medium
Prep Time
1 hour
Serves
4-6
Cooking Time
20 mins
Ingredients
6 Russet potatoes, peeled and quartered
230 g Sharp white cheddar cheese
230 g Ham, diced
1/8 tsp Turmeric
3 tbsp Chives, finely sliced
1/4 tsp Cayenne pepper
1 tbsp Onion salt
4 Egg yolks
2 tbsp Melted butter
4 Eggs
240 ml Milk
240 g Flour
480 g Panko breadcrumbs
HORSERADISH AIOLI
460 g Mayonnaise
2 tsp Garlic powder
2 tbsp Horseradish
1 tbsp Lemon juice
2 tsp Salt
SHOP
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