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Passion fruit gives these pork chops a tasty and tart kick.

GUINNESS PASSION FRUIT MARINATED HONEY PORK CHOPS

Pork chops are marinated in spices and Guinness stout and then cooked to get a nice golden brown crispy exterior.

Featured Beer:
Guinness Original
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Difficulty
Difficulty
Medium
Prep Time
Prep Time
10 mins
Serves
Serves
4
Cooking Time
Cooking Time
25 mins

Ingredients

1750 g Pork chops

Guinness stout beer

5 tbsp Honey

1 tbsp Finely Chopped ginger

5 Cloves of garlic minced

1 tbsp Fresh rosemary

1/2 tbsp Freshly ground black pepper seeds

2 Passion fruits

Salt to taste

Method

Place your pork chops in a bowl.

Add your crushed black pepper, honey, rosemary, passion fruit and finely chopped garlic and ginger.

Rub that over your pork until well distributed. After that add your Guinness stout.

Cover with a lid and allow the meat to marinate.

After the marination time has lapsed, place your pork chops on a baking tray lines with some foil.

Add about a 250g the marination mixture to it.

Cover with a perforated foil and place this in the oven preheated at 180°C for about 20 minutes.

After that drain any excess liquid, and return the pork chops to the oven, this time without the perforated foil cover. This is so that the pork can get a nice golden brown crispy exterior. This will take about 5 minutes. Note: If you do not have an oven, you can use a grill or pan fry the pork chops until you achieve similar results.

Once they have browned to perfection, dig in!

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