A comfort food classic infused with Guinness to give the perfect sticky glaze sauce.
Short ribs braised in a vegetable and Guinness glaze
Featured Beer:
Guinness Draught
Difficulty
Difficult
Prep Time
45 mins
Serves
2
Cooking Time
2 hours 30 mins
Ingredients
1 l Beef stock
490 ml Tomato juice
2 cans Guinness Foreign Extra Stout
2 Carrots, diced
4 Celery stalks, diced
2 Chopped onions
4 Sprigs of fresh thyme
12 (680) g Bone-in short ribs
Vegetable oil
Salt and pepper to taste
SHOP
SHOP
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