An Indian twist on a classic side dish.
Baked cauliflower mixed with cheese, cumin, breadcrumbs and spices to create a crisp and flavourful bite.
Featured Beer:
Guinness Baltimore Blonde
Difficulty
Easy
Prep Time
25 mins
Serves
8
Cooking Time
15 mins
Ingredients
2 Heads cauliflower
1 tsp Turmeric
5 tbsp Garam Masala
1 tsp Cumin seed, toasted
450 g Mild cheddar cheese, grated
120 g Panko breadcrumbs
6 g Chopped parsley
Salt
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