Guinness Original features in the perfect marinade for this ribs recipe.
A recipe By Harry Eastwood From Her Book ‘Carneval’
Featured Beer:
Guinness Original
Difficulty
Medium
Prep Time
12 hours
Serves
4
Cooking Time
20 mins
Ingredients
RIBS
2 Racks spare ribs (600g each)
6 tbsp Quality barbecue sauce + extra for dripping
MARINADE
4 Cans Guinness Original
1 tbsp Dried fennel seeds
1 tbsp Dried garlic granules
1 tbsp Light muscovado sugar
1 tsp Fine table salt
1 tbsp Smoked paprika
A pinch cayenne pepper
A pinch white pepper
½ tsp Ground cinnamon (optional)
SHOP
SHOP
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