A hearty and comforting Irish classic.
A traditional Irish crumble made with Guinness and Cinnamon baked green apples and topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream.
Ingredients
APPLE CRUMBLE
40 g Rolled oats
30 g All-Purpose Flour
150 g Demerara sugar
1 tbsp Lemon zest
1 tsp Kosher salt
1 tsp Ground cinnamon
110 g Toasted walnuts
145 g Unsalted Irish butter
2 Granny smith apples, cored and diced
2 Golden delicious apples, cored and diced
1 tbsp Corn-starch
3 tbsp Granulated sugar
1⁄2 tsp Kosher salt
3 tbsp Guinness Draught
CINNAMON SEA SALT WHIPPED CREAM
280 ml Heavy cream
50 g Granulated sugar
1 tbsp Ground cinnamon
1 tsp Vanilla bean paste
Couple pinches of sea salt
SHOP
SHOP
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