A modern twist on a traditional Dublin dish.
Stout-braised Irish Butcher sausages, flash grilled and served on pretzel rolls with a creamy stout mustard.
Featured Beer:
Guinness Draught
Difficulty
Medium
Prep Time
30 mins
Serves
4
Cooking Time
20 mins
Ingredients
8 Fresh Bratwursts
2 Cans Guinness Draught
1 Brown onion, sliced thinly
½ tbsp Salt
¼ tsp Pepper
8 Pretzel rolls
75 g Cherry tomatoes, quartered with stem attached
CREAMY SPICY STOUT MUSTARD
1-2 tbsp Reserved Guinness Draught
1-2 tbsp Pickled jalapenos, chopped
120 g Stone ground mustard
1 tbsp Mayonnaise
SHOP
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