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A Caribbean treat, perfect for cooling down on a warm day!

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Guinness Foreign Extra Stout is slowly poured over coconut ice cream, with an added touch of coconut rum.

Featured Beer:
Guinness Foreign Extra Stout
CARIBBEAN ICE CREAM FLOAT
Difficulty
Difficulty
Easy
Prep Time
Prep Time
5 mins
Serves
Serves
2
Cooking Time
Cooking Time
N/A

Ingredients

1 bottle Guinness Foreign Extra Stout

4 scoops Coconut ice cream

4 shots shots of coconut rum

Chocolate shavings to garnish

Method

Divide the ice cream into two glasses.

Slowly pour the Guinness over the top of each, followed by the rum. The burger is all about building flavours and this will play a huge role.

Garnish with chocolate shavings.

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