A show-stopping starter to impress your family and friends at Christmas dinner.
Indulge yourself with this cranberry and cheddar puff pastry recipe served with pear puree and bacon and paired with the rich, dark Guinness Stout.
Featured Beer:
Guinness Draught
Difficulty
Medium
Prep Time
20 mins
Serves
8
Cooking Time
20 mins
Ingredients
2 Sheets puff pastry, each cut into thirds
3 Pears, peeled and diced
100 g Sugar
475 ml Water
450 g Cranberry cheddar cheese
12 Slices bacon, cooked crispy and peppered while warm
1 Egg, beaten
SHOP
SHOP
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